Once you have mixed all that together add your sour cream.
Now when you take it out of the mixing bowl it is going to be sticky. That's ok. :) Just make sure your surface is very well floured and don't be scared to add more flour once you start rolling it out.
Once you have rolled out your dough grab all your fun Halloween cookie cutters!
Just a sidenote: I made these while my kids were sleeping. I took half of the dough and put it in the fridge. That way when it was time they could still use the rolling pin and cookie cutters on that dough, and while those were baking they could be decorating the other half that I had already baked.
Once you have got your shapes ready to go bake your cookies at 375 degrees for about 9 minutes. You do NOT want to overcook them so watch them carefully and don't let them get too brown.
Oh man...don't you just want to take a bite?! :)
Yes...more frosting definitely ended up in Britton's mouth than on his cookies!
Let me know if you try out these cookies...they really are delicious! Have a wonderful day everyone and thank you SO much for stopping by this little blog :)