3.11.2013

Shamrock Chips and Dip!

Happy Monday to everyone!!

We made this fun, healthy snack last week and I thought I would share with you today :)  My kids always seem to get MORE than enough sugar no matter what holiday we are celebrating...so this was my attempt to even out the score a little ;)


These Shamrock Chips and Dip are SO tasty and SO easy!  All you need to make some are a little Pam spray, spinach tortillas, and a shamrock cookie cutter.


Simply spray a cookie sheet lightly with Pam and then cut a bunch of shamrocks out of your tortillas.


Then stick them in the oven at 350 degrees and watch closely!  I mean, seriously...watch close.  These babies will burn quick.  Mine got a little more brown than I wanted, but still tasted delicious!  I happened to have a bunch of avocados on hand and whipped up a quick guacamole using the amazing recipe I found at Our Best Bites.  It is quick and yummy...and I usually have all the ingredients on hand!


Thank you so much for visiting Blue Skies Ahead today!!  I am attempting to come up with ways to still connect with my kids and be creative while on strict bed rest...check back later in the week to see how its going ;)

Linking up at THESE great parties!