Happy Monday to everyone!!
We made this fun, healthy snack last week and I thought I would share with you today :) My kids always seem to get MORE than enough sugar no matter what holiday we are celebrating...so this was my attempt to even out the score a little ;)
These Shamrock Chips and Dip are SO tasty and SO easy! All you need to make some are a little Pam spray, spinach tortillas, and a shamrock cookie cutter.
Simply spray a cookie sheet lightly with Pam and then cut a bunch of shamrocks out of your tortillas.
Then stick them in the oven at 350 degrees and watch closely! I mean, seriously...watch close. These babies will burn quick. Mine got a little more brown than I wanted, but still tasted delicious! I happened to have a bunch of avocados on hand and whipped up a quick guacamole using the amazing recipe I found at Our Best Bites. It is quick and yummy...and I usually have all the ingredients on hand!
Thank you so much for visiting Blue Skies Ahead today!! I am attempting to come up with ways to still connect with my kids and be creative while on strict bed rest...check back later in the week to see how its going ;)
Linking up at THESE great parties!